The relevant authorities have issued a decision allowing the immediate import of poultry meat, table eggs, and their products from the Kingdom of Denmark, the Republic of Ireland, and the French Republic. This decision ends a period of temporary restrictions on these products, paving the way for the resumption of food trade between local markets and these European countries.
Background to the decision and health reasons
This measure follows a thorough review of the epidemiological situation in the aforementioned countries. Historically, countries have resorted to imposing temporary bans on the import of poultry and poultry products from specific regions when outbreaks of highly pathogenic avian influenza occur. This measure is a globally recognized protocol for protecting domestic livestock and preventing the spread of epidemics. With Denmark, Ireland, and France having brought the health situation under control and implementing strict veterinary safety measures, the reasons for the ban no longer exist, paving the way for the decision to allow imports.
Reliance on international standards
The decision to lift the ban is based on reports and recommendations from the World Organisation for Animal Health (OIE), which closely monitors the epidemiological situation in member countries. Once the OIE confirms that exporting regions are free of contagious diseases and have successfully implemented biosecurity standards, local regulatory authorities evaluate these reports and make the appropriate decision that balances protecting public health with facilitating trade.
Economic impact and enhanced food security
This decision is expected to have tangible positive repercussions on the local market. Firstly, diversifying import sources will contribute to stabilizing poultry and egg prices by increasing market supply, thus creating a competitive environment that benefits consumers. Secondly, this step strengthens food security strategies, as multiple suppliers ensure that shortages of essential food supplies will not occur should imports from other sources be disrupted.
Quality and safety guarantees
Although imports are permitted, incoming shipments will be subject to all standard health requirements. This includes the necessity of accompanying certified health certificates proving the safety of the products and their conformity to specifications and standards, in addition to undergoing visual and laboratory inspection at border crossings to ensure that safe and wholesome food reaches the end consumer.
