158,000 tons of citrus fruits for Ramadan: Abundant in the markets and stable prices

With the approach of the holy month of Ramadan, consumers and relevant authorities are turning their attention to markets to ensure the availability of essential food items, especially fruits and vegetables, which form a cornerstone of Ramadan meals. In this context, the announcement of the availability of 158,000 tons of citrus fruits serves as a reassuring message to local markets, confirming the ability of domestic production to meet the increased demand during the holy month without any need to worry about supply shortages.

Enhancing food security and price stability

This large quantity of citrus fruits is a positive indicator of food security, as the availability of sufficient supply to meet demand contributes to price stability in the markets. It is a well-established economic principle that abundant production is the most important factor in curbing price hikes that typically occur at the start of major consumption seasons such as Ramadan. The release of 158,000 tons of various citrus fruits, including oranges, lemons, and clementines, ensures that citizens can obtain their needs at reasonable and affordable prices.

Agricultural background and support for the local economy

This figure is not a coincidence; it is the result of a successful agricultural season and the tireless efforts of farmers to ensure crop quality and abundance. This massive production reflects advancements in agricultural methods and the agricultural sector's ability to adapt to climatic conditions, thus guaranteeing the continuity of supply chains. Furthermore, the high reliance on local produce strengthens the national economy, reduces the import bill, keeps hard currency within the country, and supports a wide segment of those working in the agricultural sector.

The importance of citrus fruits in Ramadan consumption patterns

Citrus fruits hold a special place in consumers' baskets during Ramadan, as the demand for natural juices and vitamin-rich foods increases to replenish the body's fluids and minerals lost during the long hours of fasting. Lemons and oranges are essential ingredients in the juices, appetizers, and salads that are always present on the Iftar table. Therefore, consuming these ample quantities aligns perfectly with the healthy eating habits of those fasting and provides them with a natural source of immunity and energy.

Future expectations and market movements

Markets are expected to witness brisk trade as the countdown to the holy month begins, amidst regulatory measures to ensure the smooth flow of produce from farms to wholesale markets and then to retailers. The availability of strategic reserves and continuous daily production of citrus fruits thwarts any attempts at monopolization or price manipulation, guaranteeing a stable supply during Ramadan and reflecting the success of agricultural plans in aligning harvest seasons with peak consumption periods.