
Hajj health: 8.1 million livestock and poultry examined during Hajj season
Exceptional efforts to secure the Hajj season of 1445 AH
As part of the Kingdom of Saudi Arabia’s extensive efforts to ensure the safety and well-being of pilgrims, the National Center for Plant Pest and Animal Disease Prevention and Control (Wiqa’) announced the successful completion of a major operational plan during the 1445 AH Hajj season. This plan involved the inspection of over 8.1 million head of livestock and poultry in Makkah and Madinah. These measures are a key component of a comprehensive system designed to safeguard the health of pilgrims and provide the highest standards of biosecurity and food safety during their stay in the holy sites.
Historical background and importance of health control during Hajj
The Kingdom places paramount importance on health monitoring during the Hajj season, drawing on decades of experience in managing the world's largest human gatherings. Historically, large gatherings have posed a significant health challenge, prompting Saudi authorities to develop sophisticated preventative systems to curb disease outbreaks, particularly those that can be transmitted from animals to humans. Given the connection between the Hajj ritual and the offering of sacrificial animals, livestock inspection becomes not merely a routine procedure, but an absolute necessity to ensure the safety of meat consumed by pilgrims and residents, and to prevent any health risks that might arise from infected animals.
Strict preventive measures to promote the health of pilgrims
To achieve these objectives, the “Wiqa’a” Center conducted extensive field operations. Sixty-seven field teams, comprising 191 specialized veterinarians and veterinary assistants, carried out over 12,676 inspection tours targeting public markets and slaughterhouses to ensure veterinary compliance. The rigorous monitoring at the entry points to the Holy City of Mecca resulted in the examination of 1,266,912 head of sheep and cattle, while field inspections covered 1,307,449 head of livestock. Additionally, 5,563,135 poultry birds were inspected to ensure their suitability for human consumption. These efforts were not limited to livestock; they also extended to combating agricultural pests across an area exceeding 90,000 hectares, reflecting a comprehensive approach to biosecurity.
The local and international impact of biosecurity efforts
The importance of these stringent measures extends beyond local borders to the international level. Locally, these efforts contribute to protecting the nation's livestock and preventing the entry of epidemic diseases that could affect the Kingdom's livestock sector. Internationally, ensuring a Hajj season free from any outbreaks of animal diseases represents a proactive Saudi contribution to the global health system, as millions of pilgrims return to their countries, and the transmission of any infection could trigger a global health crisis. Thus, these efforts underscore the Kingdom's role as a responsible leader in managing massive human gatherings and safeguarding global public health.



