Preparations of the people of Mecca for Ramadan: Authentic customs and unique spirituality
As the holy month of Ramadan approaches, Mecca dons a unique spiritual atmosphere, witnessing a renewed spiritual and social preparation that distinguishes it from other cities worldwide. This is not merely a matter of physical preparations, but rather a profound connection imbued with history and the sanctity of the place. Locals are keen to revive customs and traditions passed down through generations, reflecting the deep emotional bond between the inhabitants of the Holy City and this blessed month.
The historical roots and spiritual dimension of Ramadan in Mecca
Mecca possesses a unique historical and religious significance that makes the arrival of Ramadan an exceptional event eagerly anticipated by the entire Muslim world. Historically, Meccan society has been known for its hospitality, deeply rooted in serving pilgrims and those performing Umrah, a practice traditionally known as "Rifada and Siqaya" (providing food and water). This historical background imbues the preparations of the local population with a character that blends personal joy with a religious responsibility towards the millions of pilgrims who flock to Mecca to perform Umrah during this season, giving the activity in Mecca a global, not merely local, Islamic impact.
Popular and historical markets movement
The historic markets of Mecca, most notably Al-Utaibiyah and Al-Aziziyah, are witnessing a surge in economic and social activity in the lead-up to the holy month of Ramadan. These markets are an integral part of Mecca's cultural heritage, with residents flocking to purchase Ramadan necessities, from new traditional utensils to serving dishes for the iftar meal. The trade in spices and grains also flourishes, as Meccan families begin roasting spices, preparing flour, and making clarified butter at home, filling the air with aromas that herald the approach of fasting.
Decoration and dining customs in Mecca
Among the most deeply rooted traditions of Makkah families is what is known as "Sha'banah," or early preparations, which includes tidying and decorating homes, perfuming them with the finest oud and incense, and hanging lanterns in celebration of the arrival of the honored guest. The Ramadan table in Makkah has its own unique character, with drinks like the famous Makkah "Subia" taking center stage, alongside dishes such as ful, sambousak, and soup prepared using traditional methods specific to the people of the Hijaz, reflecting the richness of the region's cultural heritage.
Social solidarity and charitable initiatives
The picture would not be complete without mentioning the humanitarian aspect. Before Ramadan, charitable and social initiatives become remarkably active. Locals and associations distribute food baskets to needy families and prepare meals for breaking the fast, which are sent to neighbors or distributed in the courtyards of the Grand Mosque in Mecca and the roads leading to it. These practices are not merely acts of charity; they are part of the Meccan identity, embodying the highest ideals of generosity and hospitality, and affirming the continuity of noble values in a city that embraces the Qibla of Muslims and is deeply aware of the grandeur of both time and place.
