Livestock markets in the northern border region are booming ahead of Ramadan
Livestock markets in the Northern Borders region are witnessing a surge in economic activity and increased purchasing power as the holy month of Ramadan approaches. This is an annual phenomenon that recurs during the final days of Sha'ban, with citizens and residents flocking to the markets to select the finest livestock for sacrifice in preparation for the Ramadan meals, amidst a noticeable abundance of both local and imported sheep.
Ramadan preparations and social heritage
The increased activity at livestock markets at this time is not merely about purchasing; it is deeply intertwined with local culture and social traditions in Saudi Arabia. Families in the Northern Borders region, like those in other parts of the Kingdom, are keen to secure red meat, a key ingredient in popular Ramadan dishes such as soup, samosas, and thareed. This bustling activity in the markets reflects a sense of anticipation and psychological readiness for the holy month of Ramadan, with consumers preferring to buy whole animals to ensure the quality and availability of meat throughout the month.
Intensive monitoring efforts to ensure food safety
In response to this surge in commercial activity, the Ministry of Environment, Water and Agriculture branch in the Northern Borders region announced it has raised its readiness to the highest level. Inspection teams have intensified their field and awareness campaigns, covering 15 public markets and 12 slaughterhouses across the region. These proactive measures aim to regulate the markets and ensure that vendors and suppliers comply with regulations, thus guaranteeing a healthy and safe environment for consumers.
Economic balance and abundance of supply
Agricultural and import policies have contributed to a balanced market, offering consumers a variety of choices ranging from high-quality local breeds to competitively priced imported breeds. This diversity in supply plays a vital role in meeting the needs of all purchasing power segments and mitigating unjustified price increases that can occur during peak seasons. This season also presents a significant economic opportunity for livestock breeders in the region, one of the Kingdom's most important grazing areas, to market their products and generate profitable returns.
Health control and consumer protection
The ministry's field teams are working around the clock to monitor operations at slaughterhouses and markets, with a particular focus on veterinary inspection of livestock before and after slaughter to ensure they are disease-free. The ministry emphasizes the strict enforcement of penalties against violators, whether for health regulations or price gouging, thereby bolstering consumer confidence and ensuring the availability of safe and healthy food products during Ramadan.
